Meet Boganvilaa Food Catering Service
Since our founding in 2009, Boganvilaa Food Catering has become a symbol of culinary excellence and memorable dining experiences. What started as a small initiative by Mr. Kogilan and Ms. Deva, former colleagues from Syuen Hotel, has blossomed into a thriving catering business that is deeply rooted in the local community.
Our journey began with a shared passion for food and a commitment to exceptional service. Early on, the expertise of Mr. Kogilan and Ms. Deva in organizing small events quickly earned Boganvilaa a reputation for delivering mouth-watering dishes paired with impeccable hospitality.
In 2016, we took a significant step forward by relocating to our current location on Jalan Hassan. This move not only allowed us to expand our space but also infused us with new inspiration, enabling the growth of our team and services.
Even in the face of the global pandemic, our dedication to our craft has remained unshaken. We continued to serve our clients with unwavering passion and resilience, further solidifying our commitment to providing extraordinary dining experiences.
At Boganvilaa, we believe in the power of food to bring people together, and we are honored to be a part of your special moments.
Our Approach
At Boganvilaa Food Catering Service, our approach is rooted in a deep passion for food and an unwavering commitment to delivering exceptional service. We believe that every event is unique, and our goal is to create personalized culinary experiences that reflect your tastes and preferences. From intimate family gatherings to large corporate events, we craft menus that cater to the specific needs of each occasion.
Our team of experienced chefs takes pride in using the freshest ingredients to create dishes that are both delicious and visually appealing. We focus on quality and authenticity, ensuring every meal is a celebration of flavor. Whether it's traditional recipes or contemporary cuisine, we bring a perfect blend of taste and creativity to every plate.
We also understand the importance of seamless execution. Our professional staff works closely with you from the initial planning stages through to the final serving, ensuring every detail is handled with care. Your satisfaction is our top priority.
At Boganvilaa, we don’t just serve food - we create memorable dining experiences that elevate every event.
FAQ - Pt.1
All available menus will be for 50 guests minimum order
We provide catering services throughout Perak
GST will not be applied
There are no additional fees, all menu prices are listed as NETT
Our catering service is FREE of PORK and BEEF, but not Halal
We will include an extra 10% of food based on the total number of guests ordered
FAQ - Pt.2
Yes, you can
We will complete the full buffet setup either a day in advance or 8 hours before the event
A 50% deposit is required two (2) weeks prior to the event, with the remaining balance due one (1) week prior the event
Bank transfer & cash
Yes, you can
Event cancellations must be made at least one (1) week prior to the event. Deposits or full payments are non-refundable but can be applied to a future event
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